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Website by Sauchuk Farm, LLC. Copyright 2012.
WHAT'S IN A SHARE?
2011
2011
Special Pickups
Hydroponic Lettuce, 2 heads
Gourmet Salad Mix, 8 oz.
Week #1, June 2-4, 2011
Sauchuk Farm Bags, 2
Sauchuk Farm CSA Cookbook
Popcorn, 1-lb glass jar
Hydroponic Lettuce, 1 head
Spinach, 1, 8-oz. bag
Gourmet Lettuce Mix, 1, 8-oz. Bag
Radishes, 1 bunch
Basil Plant, 1
Parsley Plants, 2
Week #2, June 9-11, 2011
Strawberries, 2 quarts
Gourmet Lettuce Mix, 8 ounces
Radishes, 1 bunch
Bread, 1 loaf (French Country, Bakers Harvest, or Rosemary)
Gerbera Plant, 1, 4.5-inch plant
Broccoli or Cauliflower, 1 small head
PYO strawberries (Saturday, 9 am – noon), 2 quarts
Week #3, June 16-18, 2011
Strawberries, 1 quart
English Peas, 1 lb.
Radishes, 1 bunch
Hydroponic Lettuce, 1 head
Brassica Greens Mix, 6 ounces
Lettuce, Field Grown, 1 head
Broccoli, 1 crown
Jam or flavored vinegar, 1 jar/bottle
Kettle Corn, 1 bag
Week #4, June 23-25, 2011
Strawberries, 1 quart
Sugarsnap Peas, 1 lb.
Spinach, 6 oz.
Mesclun Mix, 6 ounces
Lettuce, Field Grown, 1 head
Beets or Radishes, 1 bunch
Collard Greens, 1 bunch
Kettle Corn, 1 bag
Four-Color Popcorn, 1 lb jar
PYO Opportunity: Sugarsnap Peas
on Saturday from 9 am to noon.
Week #5, June 30-July 2, 2011
English Peas, 1 lb.
Sugarsnap Peas, 12 oz.
Beets, 1 bunch
Hydroponic Lettuce, 1 head
Swiss Chard, 1 bunch
Broccoli, 1 crown
Lettuce, Field Grown, 1 head
Cabbage or Cauliflower, 1 each
Salsa, 1 jar
Week #6, July 7-9, 2011
Blueberries, 1 pint
Corn, 12 ears
Lettuce, redleaf or greenleaf, 1 head
Beans, 1 lb.
Summer Squash, 8 count
Zucchini, 4 count
Red Potatoes, 1 quart
Hydroponic Lettuce, 2 heads
Gourmet Salad Mix, 8 oz.
Week #1, June 2-4, 2011
Sauchuk Farm Bags, 2
Sauchuk Farm CSA Cookbook
Popcorn, 1-lb glass jar
Hydroponic Lettuce, 1 head
Spinach, 1, 8-oz. bag
Gourmet Lettuce Mix, 1, 8-oz. Bag
Radishes, 1 bunch
Basil Plant, 1
Parsley Plants, 2
Week #2, June 9-11, 2011
Strawberries, 2 quarts
Gourmet Lettuce Mix, 8 ounces
Radishes, 1 bunch
Bread, 1 loaf (French Country, Bakers Harvest, or Rosemary)
Gerbera Plant, 1, 4.5-inch plant
Broccoli or Cauliflower, 1 small head
PYO strawberries (Saturday, 9 am – noon), 2 quarts
Week #3, June 16-18, 2011
Strawberries, 1 quart
English Peas, 1 lb.
Radishes, 1 bunch
Hydroponic Lettuce, 1 head
Brassica Greens Mix, 6 ounces
Lettuce, Field Grown, 1 head
Broccoli, 1 crown
Jam or flavored vinegar, 1 jar/bottle
Kettle Corn, 1 bag
Week #4, June 23-25, 2011
Strawberries, 1 quart
Sugarsnap Peas, 1 lb.
Spinach, 6 oz.
Mesclun Mix, 6 ounces
Lettuce, Field Grown, 1 head
Beets or Radishes, 1 bunch
Collard Greens, 1 bunch
Kettle Corn, 1 bag
Four-Color Popcorn, 1 lb jar
PYO Opportunity: Sugarsnap Peas
on Saturday from 9 am to noon.
Week #5, June 30-July 2, 2011
English Peas, 1 lb.
Sugarsnap Peas, 12 oz.
Beets, 1 bunch
Hydroponic Lettuce, 1 head
Swiss Chard, 1 bunch
Broccoli, 1 crown
Lettuce, Field Grown, 1 head
Cabbage or Cauliflower, 1 each
Salsa, 1 jar
Week #6, July 7-9, 2011
Blueberries, 1 pint
Corn, 12 ears
Lettuce, redleaf or greenleaf, 1 head
Beans, 1 lb.
Summer Squash, 8 count
Zucchini, 4 count
Red Potatoes, 1 quart
Week #7, July 14-16, 2011
Blueberries, 1 pint
Corn, 12 ears
Lettuce, field grown, 1 head
Lettuce, hydroponic, 1 head
Beans, 1 lb.
Summer Squash, 3 count
White Potatoes, 5 lb. Bag
Beets, 1 bunch
Cauliflower, 1 head
Onions, 1 bunch of 5
Week #8, July 21-23, 2011
Blueberries, 1 pint
Potatoes, red Norland, 5 lbs.
Peas, sugarsnap, ½ lb.
Beans, ½ lb.
Summer Squash and/or Zucchini, 2 ct.
Cucumber, 1 ct. or Pickling Cucumber, 2 ct.
Carrots, 1 bunch
Beets, 1 bunch
Celery, 1 bunch
Peppers, green, 3 ct.
Sunflowers, 1 bunch
Week #9, July 28-30, 2011
Corn, 12 ct.
Tomatoes, 3 ct.
Blueberries, 1 pint
Grape Tomatoes, ½ pt.
Cucumbers, 2 ct.
Pickling Cucumbers, 3 ct.
Hydroponic Lettuce, 1 head
Peppers, 3 ct.
Eggplant, 1 ct.
Summer Squash, 1 ct.
Zucchini, 1 ct.
Pattypan Squash, 1 ct.
Cousa Squash, 2 ct.
Cut Flowers, lisianthus
Week #10, Aug. 4-6, 2011
Corn, 6 ct.
Tomatoes, 3 ct.
Beans, Yellow or Green, 1 lb.
Sweet Onions, 2 ct.
Cantaloupe, 1 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 5 ct.
Hydroponic Lettuce, 1 head
Peppers, 2 ct.
Summer Squash, 1 ct.
Zucchini, 1 ct.
Pattypan Squash, 1 ct.
Cousa Squash, 1 ct.
Sunflowers, 3 ct.
Week #11, Aug. 11-13, 2011
Corn, 12 ct.
Blueberries, 1 pint
Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Grape Tomatoes, 1 pint
Beans, Wax, 1/2 lb.
Cantaloupe, 2 ct.
Cucumbers, 2 ct.
Zucchini, 3 ct.
Carrots, 1 bunch
Blueberries, 1 pint
Corn, 12 ears
Lettuce, field grown, 1 head
Lettuce, hydroponic, 1 head
Beans, 1 lb.
Summer Squash, 3 count
White Potatoes, 5 lb. Bag
Beets, 1 bunch
Cauliflower, 1 head
Onions, 1 bunch of 5
Week #8, July 21-23, 2011
Blueberries, 1 pint
Potatoes, red Norland, 5 lbs.
Peas, sugarsnap, ½ lb.
Beans, ½ lb.
Summer Squash and/or Zucchini, 2 ct.
Cucumber, 1 ct. or Pickling Cucumber, 2 ct.
Carrots, 1 bunch
Beets, 1 bunch
Celery, 1 bunch
Peppers, green, 3 ct.
Sunflowers, 1 bunch
Week #9, July 28-30, 2011
Corn, 12 ct.
Tomatoes, 3 ct.
Blueberries, 1 pint
Grape Tomatoes, ½ pt.
Cucumbers, 2 ct.
Pickling Cucumbers, 3 ct.
Hydroponic Lettuce, 1 head
Peppers, 3 ct.
Eggplant, 1 ct.
Summer Squash, 1 ct.
Zucchini, 1 ct.
Pattypan Squash, 1 ct.
Cousa Squash, 2 ct.
Cut Flowers, lisianthus
Week #10, Aug. 4-6, 2011
Corn, 6 ct.
Tomatoes, 3 ct.
Beans, Yellow or Green, 1 lb.
Sweet Onions, 2 ct.
Cantaloupe, 1 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 5 ct.
Hydroponic Lettuce, 1 head
Peppers, 2 ct.
Summer Squash, 1 ct.
Zucchini, 1 ct.
Pattypan Squash, 1 ct.
Cousa Squash, 1 ct.
Sunflowers, 3 ct.
Week #11, Aug. 11-13, 2011
Corn, 12 ct.
Blueberries, 1 pint
Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Grape Tomatoes, 1 pint
Beans, Wax, 1/2 lb.
Cantaloupe, 2 ct.
Cucumbers, 2 ct.
Zucchini, 3 ct.
Carrots, 1 bunch
Week #12, Aug. 18-20, 2011
Corn, 12 ct.
Tomatoes, 3 ct.
Peppers, 3 ct.
Eggplant, 1 ct.
Grape Tomatoes, 1 pint
Cucumbers, 2 ct.
Watermelon, ¼ cut
Cantaloupe, 1 ct.
Onions, 1 Red, 1 Sweet, 1 Yellow
Fingerling Potatoes, 1 quart
Week #13, Aug. 25-27, 2011
Watermelon, 2 whole seedless
Watermelon, Yellow, 1 whole seedless
Tomatoes, 4 ct.
Plum Tomatoes, 3 ct.
Grape Tomatoes, ½ pint
Eggplant, 1 ct.
Pickling Cucumbers, 4 ct.
Yellow Beans, 1 lb
Hydroponic Lettuce, 1 ct.
Week #14, Sept. 1-3, 2011
Sweet Corn, 12 ct.
Tomatoes, 6 ct.
Green Beans, 1 lb.
Suntanned Peppers, 2 ct.
Red or Yellow Pepper, 1 ct.
Pickling Cucumbers, 2 ct.
Onions, 1 red, 1 yellow
Beets, 5 ct.
Turk's Turban Squash, 1 ct.
Acorn Squash, 2 ct.
Week #15, Sept. 8-10, 2011
Sweet Corn, 8 ct.
Tomatoes, 5 ct.
Plum Tomatoes, 3 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 2 ct.
Potatoes, white, 5 lbs.
Blue Hubbard Squash, 1 ct.
Spaghetti Squash, 1 ct.
Week #16, Sept. 15-17, 2011
Apples, Macintosh, ½ peck
Summer Squash, 2 ct.
Zucchini, 2 ct.
Peppers, 2 ct.
Carrots, 1 lb
Beets, 4 ct.
Butternut Squash, 3 ct.
Onions, 1 red, 1 yellow
Week #17, Sept. 22-24, 2011
Jack o' Lantern Pumpkins, 2 ct. or 1 for each child
Corn Maze Tickets, 2 ct.
Apple Cider Donuts, 6 ct.
Week #18, Sept. 29-Oct. 1, 2011
Ukrainian Borsh Kit (recipe, potatoes, dry beans, beet, carrot, and onion)
Cabbage, 1 head
Mini-Pumpkins, 2 ct.
Sugar Pumpkins, 2 ct.
Acorn Squash, 2 ct.
Small Decorative Gourds, 3 ct.
Large Gourd, Apple, Birdhouse, or Swan, 1 ct.
Sweet Potatoes, 2 lbs.
Beans, 1 lb.
Tomatoes, 2 ct.
Cranberries, 1 lb.
Corn, 12 ct.
Tomatoes, 3 ct.
Peppers, 3 ct.
Eggplant, 1 ct.
Grape Tomatoes, 1 pint
Cucumbers, 2 ct.
Watermelon, ¼ cut
Cantaloupe, 1 ct.
Onions, 1 Red, 1 Sweet, 1 Yellow
Fingerling Potatoes, 1 quart
Week #13, Aug. 25-27, 2011
Watermelon, 2 whole seedless
Watermelon, Yellow, 1 whole seedless
Tomatoes, 4 ct.
Plum Tomatoes, 3 ct.
Grape Tomatoes, ½ pint
Eggplant, 1 ct.
Pickling Cucumbers, 4 ct.
Yellow Beans, 1 lb
Hydroponic Lettuce, 1 ct.
Week #14, Sept. 1-3, 2011
Sweet Corn, 12 ct.
Tomatoes, 6 ct.
Green Beans, 1 lb.
Suntanned Peppers, 2 ct.
Red or Yellow Pepper, 1 ct.
Pickling Cucumbers, 2 ct.
Onions, 1 red, 1 yellow
Beets, 5 ct.
Turk's Turban Squash, 1 ct.
Acorn Squash, 2 ct.
Week #15, Sept. 8-10, 2011
Sweet Corn, 8 ct.
Tomatoes, 5 ct.
Plum Tomatoes, 3 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 2 ct.
Potatoes, white, 5 lbs.
Blue Hubbard Squash, 1 ct.
Spaghetti Squash, 1 ct.
Week #16, Sept. 15-17, 2011
Apples, Macintosh, ½ peck
Summer Squash, 2 ct.
Zucchini, 2 ct.
Peppers, 2 ct.
Carrots, 1 lb
Beets, 4 ct.
Butternut Squash, 3 ct.
Onions, 1 red, 1 yellow
Week #17, Sept. 22-24, 2011
Jack o' Lantern Pumpkins, 2 ct. or 1 for each child
Corn Maze Tickets, 2 ct.
Apple Cider Donuts, 6 ct.
Week #18, Sept. 29-Oct. 1, 2011
Ukrainian Borsh Kit (recipe, potatoes, dry beans, beet, carrot, and onion)
Cabbage, 1 head
Mini-Pumpkins, 2 ct.
Sugar Pumpkins, 2 ct.
Acorn Squash, 2 ct.
Small Decorative Gourds, 3 ct.
Large Gourd, Apple, Birdhouse, or Swan, 1 ct.
Sweet Potatoes, 2 lbs.
Beans, 1 lb.
Tomatoes, 2 ct.
Cranberries, 1 lb.