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Website by Sauchuk Farm, LLC. Copyright 2012.
Week #1, June 6-7, 2008
Strawberries, 1 Qt.
Popcorn, 16 oz. Jar
Spinach, 1 bunch
Radishes, 1 bunch
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, 1 head
3, 4.5-in Pots of Flowers or
4, 6-Packs of Flowers
Week #2, June 13-14, 2008
Strawberries, 1 Qt.
Spinach, 1 bunch
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, 1 head
Maple Syrup, 1 Qt.
10-inch Hanging Basket, 1
Week #3, June 20-21, 2008
Strawberries, 1 Qt.
Peas, English, 1 lb.
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, Redleaf, 1 head
Radish, 1 bunch
Popcorn on cob, 2 count
Week #4, June 27-28, 2008
Strawberries, 1 Qt.
Peas, English, 1 lb.
Peas, Sugarsnaps, 0.5 lb.
Gourmet Lettuce Mix, 5 oz. Bag
Lettuce, Redleaf, 1 head
Radish or Beets, 1 bunch
Week #5, July 4-5, 2008
Strawberries, 1 Qt.
Blueberries, 1 Pt.
Corn, 8 ears
Gourmet Lettuce Mix, 5 oz. Bag
Lettuce, Greenleaf
Red Potatoes, 1 Pt.
Zucchini, 2 ct.
Summer Squash, 1 ct.
Week #6, July 11-12, 2008
Blueberries, 1 Pt.
Corn, 12 ears
Summer Squash, 2 ct.
Zucchini, 3 ct.
Lettuce, Redleaf
Beets, 1 bunch
Red Potatoes, 1 Qt.
Week #7, July 18-19, 2008
Blueberries, 1 Pt.
Corn, 12 ears
Field Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Summer Squash, 2-3 lb.
Zucchini, 2-3 lb.
Green Beans, 1 lb.
Pickling Cucumbers, 6 ct.
Week #8, July 25-26, 2008
Corn, 12 ears
Blueberries, 1 pt.
Field Tomatoes, 2 ct.
Heirloom Tomatoes, 2 ct.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pepper, 1 ct.
Sweet Onions, 3 ct.
Red Potatoes, 2 lbs.
Cucumbers, 2 ct.
Pickling Cucumbers, 3 ct.
Week #9, Aug. 1-2, 2008
Corn, 12 ears
Field Tomatoes, 3 ct.
Heirloom Tomatoes, 1 ct.
Summer Squash, 6 ct.
Zucchini, 2 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Small Russet Potatoes, 1.5 lb
Pickling Cucumbers, 6 ct.
Strawberries, 1 Qt.
Popcorn, 16 oz. Jar
Spinach, 1 bunch
Radishes, 1 bunch
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, 1 head
3, 4.5-in Pots of Flowers or
4, 6-Packs of Flowers
Week #2, June 13-14, 2008
Strawberries, 1 Qt.
Spinach, 1 bunch
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, 1 head
Maple Syrup, 1 Qt.
10-inch Hanging Basket, 1
Week #3, June 20-21, 2008
Strawberries, 1 Qt.
Peas, English, 1 lb.
Gourmet Lettuce Mix, 8 oz. Bag
Lettuce, Redleaf, 1 head
Radish, 1 bunch
Popcorn on cob, 2 count
Week #4, June 27-28, 2008
Strawberries, 1 Qt.
Peas, English, 1 lb.
Peas, Sugarsnaps, 0.5 lb.
Gourmet Lettuce Mix, 5 oz. Bag
Lettuce, Redleaf, 1 head
Radish or Beets, 1 bunch
Week #5, July 4-5, 2008
Strawberries, 1 Qt.
Blueberries, 1 Pt.
Corn, 8 ears
Gourmet Lettuce Mix, 5 oz. Bag
Lettuce, Greenleaf
Red Potatoes, 1 Pt.
Zucchini, 2 ct.
Summer Squash, 1 ct.
Week #6, July 11-12, 2008
Blueberries, 1 Pt.
Corn, 12 ears
Summer Squash, 2 ct.
Zucchini, 3 ct.
Lettuce, Redleaf
Beets, 1 bunch
Red Potatoes, 1 Qt.
Week #7, July 18-19, 2008
Blueberries, 1 Pt.
Corn, 12 ears
Field Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Summer Squash, 2-3 lb.
Zucchini, 2-3 lb.
Green Beans, 1 lb.
Pickling Cucumbers, 6 ct.
Week #8, July 25-26, 2008
Corn, 12 ears
Blueberries, 1 pt.
Field Tomatoes, 2 ct.
Heirloom Tomatoes, 2 ct.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pepper, 1 ct.
Sweet Onions, 3 ct.
Red Potatoes, 2 lbs.
Cucumbers, 2 ct.
Pickling Cucumbers, 3 ct.
Week #9, Aug. 1-2, 2008
Corn, 12 ears
Field Tomatoes, 3 ct.
Heirloom Tomatoes, 1 ct.
Summer Squash, 6 ct.
Zucchini, 2 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Small Russet Potatoes, 1.5 lb
Pickling Cucumbers, 6 ct.
Week #10, Aug. 8-9, 2008
Corn, 6 ears
Blueberry, 1 pt.
Heirloom Tomatoes, 1 ct.
Onions, 3 ct.
Eggplant, 2 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 3 ct.
Yukon Gold Potatoes, 1.5 lb
Beets, Cut
Cut Flowers, 1 Bouquet of Lisianthus
Week #11, Aug. 15-16, 2008
Corn, 8 ears
Field Tomatoes, 4 ct.
Onions, 3 ct.
Eggplant, 3 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Summer Squash and Zucchini, 2-3 ct.
Russet Potatoes
Cantaloupe, Large, 1 ct.
Week #12, Aug. 22-23, 2008
Corn, 12 ears
Watermelon, Seedless, 1 ct.
Watermelon, Sugar Baby, 1 ct.
Cantaloupe, 1 ct.
Field Tomatoes, 3 ct.
Beans, 1 lb.
Eggplant, 2 ct.
Peppers, 2 ct.
Summer Squash and Zucchini, 2-3 ct.
Week #13, Aug. 29-30, 2008
Corn, 12 ears
Field Tomatoes, 3-4 ct.
Grape Tomatoes, 1 pt.
Blueberries, 1 pt.
Beans, 1 lb.
Watermelon, Sugar Baby, 1 ct.
Peppers, 2 ct.
Summer Squash and Zucchini, 2-3 ct.
Pickling Cucumbers, 3 ct.
Week #14, Sept. 5-6, 2008
Corn, 10 ears
Field Tomatoes, 4-6 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 4 ct.
Summer Squash, 3 ct.
Zucchini, 3 ct.
Eggplant, 1 ct.
Pepper, 1 ct.
Week #15, Sept. 12-13, 2008
Corn, 10 ears
Tomatoes, 4-6 ct.
Cucumbers, 2 ct.
Eggplants, 1-2 ct.
Peppers, 1-2 ct.
Acorn Squash, 2 ct.
Spaghetti Squash, 1 ct.
Buttercup Squash, 1 ct.
Week #16, Sept. 19-20, 2008
Corn, 10 ears
Tomatoes, 4 ct.
Roma Tomatoes, 2 lbs.
Peppers, 2 ct.
Butternut Squash, 2 ct.
Sugar Pumpkin, Take 1
Mini-Pumpkins, 2 ct.
Week #17, Sept. 26-27, 2008
Corn, 6 ears
Tomatoes, 4 ct.
Roma Tomatoes, 2 lbs.
Pepper, 1 ct.
Butternut Squash, 1 ct.
Acorn Squash, 1 ct.
Corn Maze Tickets, 2 ct.
Week #18, Oct. 3-4, 2008
Corn, 6 ears
Butternut Squash, 3 ct.
Medium Pumpkin, 12-18 lbs., 1 ct.
Corn, 6 ears
Blueberry, 1 pt.
Heirloom Tomatoes, 1 ct.
Onions, 3 ct.
Eggplant, 2 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 3 ct.
Yukon Gold Potatoes, 1.5 lb
Beets, Cut
Cut Flowers, 1 Bouquet of Lisianthus
Week #11, Aug. 15-16, 2008
Corn, 8 ears
Field Tomatoes, 4 ct.
Onions, 3 ct.
Eggplant, 3 ct.
Peppers, 3 ct.
Cucumbers, 3 ct.
Summer Squash and Zucchini, 2-3 ct.
Russet Potatoes
Cantaloupe, Large, 1 ct.
Week #12, Aug. 22-23, 2008
Corn, 12 ears
Watermelon, Seedless, 1 ct.
Watermelon, Sugar Baby, 1 ct.
Cantaloupe, 1 ct.
Field Tomatoes, 3 ct.
Beans, 1 lb.
Eggplant, 2 ct.
Peppers, 2 ct.
Summer Squash and Zucchini, 2-3 ct.
Week #13, Aug. 29-30, 2008
Corn, 12 ears
Field Tomatoes, 3-4 ct.
Grape Tomatoes, 1 pt.
Blueberries, 1 pt.
Beans, 1 lb.
Watermelon, Sugar Baby, 1 ct.
Peppers, 2 ct.
Summer Squash and Zucchini, 2-3 ct.
Pickling Cucumbers, 3 ct.
Week #14, Sept. 5-6, 2008
Corn, 10 ears
Field Tomatoes, 4-6 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 4 ct.
Summer Squash, 3 ct.
Zucchini, 3 ct.
Eggplant, 1 ct.
Pepper, 1 ct.
Week #15, Sept. 12-13, 2008
Corn, 10 ears
Tomatoes, 4-6 ct.
Cucumbers, 2 ct.
Eggplants, 1-2 ct.
Peppers, 1-2 ct.
Acorn Squash, 2 ct.
Spaghetti Squash, 1 ct.
Buttercup Squash, 1 ct.
Week #16, Sept. 19-20, 2008
Corn, 10 ears
Tomatoes, 4 ct.
Roma Tomatoes, 2 lbs.
Peppers, 2 ct.
Butternut Squash, 2 ct.
Sugar Pumpkin, Take 1
Mini-Pumpkins, 2 ct.
Week #17, Sept. 26-27, 2008
Corn, 6 ears
Tomatoes, 4 ct.
Roma Tomatoes, 2 lbs.
Pepper, 1 ct.
Butternut Squash, 1 ct.
Acorn Squash, 1 ct.
Corn Maze Tickets, 2 ct.
Week #18, Oct. 3-4, 2008
Corn, 6 ears
Butternut Squash, 3 ct.
Medium Pumpkin, 12-18 lbs., 1 ct.
2008
2009
2010
Week #1, June 5-6, 2009
Sauchuk Farm Bags, 2
Popcorn, 16 oz. Jar
Spinach, 3, 6-oz. bags
Gourmet Lettuce Mix, 2, 6-oz. Bags
Lettuce (Green Leaf, Red Leaf, Boston), 1 head
Radish, 1 bunch
Tomato (1), Cucumber (1), and Pepper (1)--market
Potted herb (4) or Impatien (2, 6-packs)
Week #2, June 12-13, 2009
Strawberries, 1 Qt.
Gourmet Lettuce Mix, 4 lb.
Lettuce, Romaine, 1 ct.
Maple Syrup, 1 pt.
Apple Cinnamon Donuts, 4 ct
Week #3, June 19-20, 2009
Strawberries, 2 Qts.
Gourmet Lettuce Mix, 4 oz.
Lettuce, head, 1 ct.
Radishes, 1 bunch
Spinach, 6 oz.
Tomato, greenhouse
Week #4, June 26-27, 2009
Strawberries, 1 Qt.
English Peas, 1 lb. Bag
Sugar Snap Peas, ½ lb. Bag
Lettuce, head, 1 ct.
Homemade Strawberry Jam, 8 oz.
Tomato, local greenhouse
Week #5, July 3-4, 2009
Strawberries, 1 Qt.
English Peas, 1 lb. Bag
Sugar Snap Peas, ½ lb. Bag
Lettuce, head, 1 ct.
Potatoes, white, 2 lbs.
Broccoli, 1 lb. average
Week #6, July 10-11, 2009
Corn, 4 ct.
Blueberries, 1 pt.
Sugar Snap Peas, 1 lb. Bag or PYO, 2 lbs.
Potatoes, white, 2 lbs.
Celery, 1 bunch
Carrots, 1 bunch
Week #7, July 17-18, 2009
Corn, 10-12 ct.
Blueberries, 1 pt.
Sugar Snap Peas, 0.50 lb.
Potatoes, red or white, 2 lbs.
Cauliflower, 1 head
Zucchini, 4 ct.
Summer Squash, 4 ct.
Week #8, July 24-25, 2009
Corn, 12 ct.
Blueberries, 1 pt.
Beans, 1 lb. or PYO
Potatoes, red, 5 lb. bag
Cucumber, 1 ct.
Pickling Cucumbers, 3 ct.
Zucchini, 3 ct.
Summer Squash, 3 ct.
Lettuce, Red or Green Leaf, 1 head
Week #9, July 31-Aug. 1, 2009
Corn, 8 ct.
Blueberries, 1 pt.
Beans, Green, 1 lb.
Beans, Wax, ½ lb.
Potatoes, Gold, 2 lb.
Cucumber, 2 ct.
Pickling Cucumber, 2 ct.
Zucchini, 1 ct.
Summer Squash, 1 ct.
Celery, 1 bunch
Tomato, 1-2 ct.
Peppers, 2 ct.
Week #10, Aug. 7-8, 2009
Corn, 1 doz.
Grape Tomatoes, ½ pint
Beans, Green, 1 lb.
Potatoes, Red or Gold, 2 lb.
Cucumber, 2 ct.
Zucchini, 4 ct.
Summer Squash, 4 ct.
Carrots, 1 bunch
Tomato, 3 ct.
Peppers, 2 ct.
Peaches, 2 ct.
Sauchuk Farm Bags, 2
Popcorn, 16 oz. Jar
Spinach, 3, 6-oz. bags
Gourmet Lettuce Mix, 2, 6-oz. Bags
Lettuce (Green Leaf, Red Leaf, Boston), 1 head
Radish, 1 bunch
Tomato (1), Cucumber (1), and Pepper (1)--market
Potted herb (4) or Impatien (2, 6-packs)
Week #2, June 12-13, 2009
Strawberries, 1 Qt.
Gourmet Lettuce Mix, 4 lb.
Lettuce, Romaine, 1 ct.
Maple Syrup, 1 pt.
Apple Cinnamon Donuts, 4 ct
Week #3, June 19-20, 2009
Strawberries, 2 Qts.
Gourmet Lettuce Mix, 4 oz.
Lettuce, head, 1 ct.
Radishes, 1 bunch
Spinach, 6 oz.
Tomato, greenhouse
Week #4, June 26-27, 2009
Strawberries, 1 Qt.
English Peas, 1 lb. Bag
Sugar Snap Peas, ½ lb. Bag
Lettuce, head, 1 ct.
Homemade Strawberry Jam, 8 oz.
Tomato, local greenhouse
Week #5, July 3-4, 2009
Strawberries, 1 Qt.
English Peas, 1 lb. Bag
Sugar Snap Peas, ½ lb. Bag
Lettuce, head, 1 ct.
Potatoes, white, 2 lbs.
Broccoli, 1 lb. average
Week #6, July 10-11, 2009
Corn, 4 ct.
Blueberries, 1 pt.
Sugar Snap Peas, 1 lb. Bag or PYO, 2 lbs.
Potatoes, white, 2 lbs.
Celery, 1 bunch
Carrots, 1 bunch
Week #7, July 17-18, 2009
Corn, 10-12 ct.
Blueberries, 1 pt.
Sugar Snap Peas, 0.50 lb.
Potatoes, red or white, 2 lbs.
Cauliflower, 1 head
Zucchini, 4 ct.
Summer Squash, 4 ct.
Week #8, July 24-25, 2009
Corn, 12 ct.
Blueberries, 1 pt.
Beans, 1 lb. or PYO
Potatoes, red, 5 lb. bag
Cucumber, 1 ct.
Pickling Cucumbers, 3 ct.
Zucchini, 3 ct.
Summer Squash, 3 ct.
Lettuce, Red or Green Leaf, 1 head
Week #9, July 31-Aug. 1, 2009
Corn, 8 ct.
Blueberries, 1 pt.
Beans, Green, 1 lb.
Beans, Wax, ½ lb.
Potatoes, Gold, 2 lb.
Cucumber, 2 ct.
Pickling Cucumber, 2 ct.
Zucchini, 1 ct.
Summer Squash, 1 ct.
Celery, 1 bunch
Tomato, 1-2 ct.
Peppers, 2 ct.
Week #10, Aug. 7-8, 2009
Corn, 1 doz.
Grape Tomatoes, ½ pint
Beans, Green, 1 lb.
Potatoes, Red or Gold, 2 lb.
Cucumber, 2 ct.
Zucchini, 4 ct.
Summer Squash, 4 ct.
Carrots, 1 bunch
Tomato, 3 ct.
Peppers, 2 ct.
Peaches, 2 ct.
Week #11, Aug. 14-15, 2009
Corn, 1 doz.
Beans, Green, 1 lb.
Cucumbers, 2 ct.
Summer Squash, 2 ct.
Sweet Onion, Jumbo, 1 ct.
Tomatoes, 3-4 ct.
Peppers, 2 ct.
Peaches, 2 ct.
Sunflowers, 1 bunch
Hot Peppers, Cayenne or Jalapeno, 3 ct.
Week #12, Aug. 21-22, 2009
Corn, 6 ct.
Cantaloupe, 1 ct.
Sweet Onion, Jumbo, 2 ct.
Red Onions, 3 ct.
White Potatoes, 2 lbs.
Tomatoes, 2 ct.
Cherry Tomatoes, 1 pt.
Bell Peppers, 2 ct.
Eggplant, 2 ct.
Summer Squash, 2 ct.
Peaches, 2 ct.
Lisianthus, 2 stems
Week #13, Aug. 28-29, 2009
Corn, 12 ct.
Cantaloupe, 1 ct.
Tomatoes, 4 ct.
Plum Tomatoes, 5 ct.
Cherry Tomatoes, 1 pt.
Grape Tomatoes, 1 pt.
Bell Peppers, 2 ct.
Eggplant, 2 ct.
Peaches, 2 ct.
Lettuce, Green or Red Leaf, 1 head
Week #14, Sept. 4-5, 2009
Corn, 12 ct.
Watermelon, seedless, 1 ct.
Tomatoes, 3 ct.
Plum Tomatoes, 5 ct.
Bell Peppers, green and/or red, 2 ct.
Eggplant, black, purple, or white, 2 ct.
Lettuce, Romaine, 2 heads
Potatoes, Russet, 2 lbs.
Onions, 3 ct.
Beans, ½ lb.
Week #15, Sept. 11-12, 2009
Tomatoes, 3 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Macintosh Apples, 4 ct.
Chrysanthemum, 1 ct.
Week #16, Sept. 18-19, 2009
Tomatoes, 1 ct.
Plum Tomatoes, 3 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Sugar Pumpkins, 2 ct.
Apples, ½ peck bag
Parsley, 1 bunch
Week #17, Sept. 25-26, 2009
Corn Maze Tickets, 2 ct. (including 2 tokens)
Bell Peppers, green and/or red, 2 ct.
Plum Tomatoes, 3 ct.
Butternut Squash, 2 ct.
Mini Pumpkins, 3 ct.
Popcorn, multicolored, 1 bunch
Week #18, Oct. 2-3, 2009
Tomato, 1 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Turnips, 1 bunch or Brussels Sprouts (1 pt.)
Dried Spice or Crushed Red Pepper, 4 oz. Glass jar
Chrysanthemum, 1, 8-in. pot
Week #19, Oct. 9-10, 2009
Apple Cider Donuts, 6 ct.
Pumpkins, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Macintosh or Cortland Apples, 5 ct.
Corn, 1 doz.
Beans, Green, 1 lb.
Cucumbers, 2 ct.
Summer Squash, 2 ct.
Sweet Onion, Jumbo, 1 ct.
Tomatoes, 3-4 ct.
Peppers, 2 ct.
Peaches, 2 ct.
Sunflowers, 1 bunch
Hot Peppers, Cayenne or Jalapeno, 3 ct.
Week #12, Aug. 21-22, 2009
Corn, 6 ct.
Cantaloupe, 1 ct.
Sweet Onion, Jumbo, 2 ct.
Red Onions, 3 ct.
White Potatoes, 2 lbs.
Tomatoes, 2 ct.
Cherry Tomatoes, 1 pt.
Bell Peppers, 2 ct.
Eggplant, 2 ct.
Summer Squash, 2 ct.
Peaches, 2 ct.
Lisianthus, 2 stems
Week #13, Aug. 28-29, 2009
Corn, 12 ct.
Cantaloupe, 1 ct.
Tomatoes, 4 ct.
Plum Tomatoes, 5 ct.
Cherry Tomatoes, 1 pt.
Grape Tomatoes, 1 pt.
Bell Peppers, 2 ct.
Eggplant, 2 ct.
Peaches, 2 ct.
Lettuce, Green or Red Leaf, 1 head
Week #14, Sept. 4-5, 2009
Corn, 12 ct.
Watermelon, seedless, 1 ct.
Tomatoes, 3 ct.
Plum Tomatoes, 5 ct.
Bell Peppers, green and/or red, 2 ct.
Eggplant, black, purple, or white, 2 ct.
Lettuce, Romaine, 2 heads
Potatoes, Russet, 2 lbs.
Onions, 3 ct.
Beans, ½ lb.
Week #15, Sept. 11-12, 2009
Tomatoes, 3 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Macintosh Apples, 4 ct.
Chrysanthemum, 1 ct.
Week #16, Sept. 18-19, 2009
Tomatoes, 1 ct.
Plum Tomatoes, 3 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Sugar Pumpkins, 2 ct.
Apples, ½ peck bag
Parsley, 1 bunch
Week #17, Sept. 25-26, 2009
Corn Maze Tickets, 2 ct. (including 2 tokens)
Bell Peppers, green and/or red, 2 ct.
Plum Tomatoes, 3 ct.
Butternut Squash, 2 ct.
Mini Pumpkins, 3 ct.
Popcorn, multicolored, 1 bunch
Week #18, Oct. 2-3, 2009
Tomato, 1 ct.
Bell Peppers, green and/or red, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Turnips, 1 bunch or Brussels Sprouts (1 pt.)
Dried Spice or Crushed Red Pepper, 4 oz. Glass jar
Chrysanthemum, 1, 8-in. pot
Week #19, Oct. 9-10, 2009
Apple Cider Donuts, 6 ct.
Pumpkins, 2 ct.
Onions, 3 ct.
Butternut Squash, 2 ct.
Macintosh or Cortland Apples, 5 ct.
WHAT'S IN A SHARE?
Week #1, June 3-5, 2010
Strawberries, 2 Quarts
Sauchuk Farm Bags, 2
Sauchuk Farm CSA Cookbook
Popcorn on the Cob, 1 bag of 3 ears
Spinach, 1, 6-oz. bag
Gourmet Lettuce Mix, 1, 6-oz. Bag
Leaf Lettuce, 1 head
Onions, 2 ct.
Profusion Zinnias, 1, 4-in pot
Week #2, June 10-12, 2010
Strawberries, 1 Quart
Spinach, 1, 6-oz. bag
Gourmet Lettuce Mix, 1, 6-oz. Bag
Romaine Lettuce, 1 head
Red Leaf or Boston Lettuce, 1 head
Hydroponic Lettuce, 1 head
Broccoli, 1 crown
Peas, ½ lb.
Maple Syrup, 1 pint
Week #3, June 17-19, 2010
Sauchuk Farm Jam, 12 oz.
English Peas, 1.5 lbs
Sugarsnap Peas, 1 lb
Cauliflower, 1 head
Beets, 1 bunch
Radish, 1 bunch
Romaine Lettuce, 1 head
Red Leaf Lettuce, 1 head
Green Leaf Lettuce, 1 head
Hydroponic Lettuce, 1 head
Week #4, June 24-26, 2010
Wave Petunia Hanging Basket, 10-in. Size
Blueberries, 1 pint
English Peas, 1 lb
Sugar Snap Peas, 1 lb
Broccoli or Cauliflower, your choice
Gourmet Lettuce Mix, 1 or 2, 6-oz bag(s)
Hydroponic Lettuce, 1 head
Week #5, July 1-3, 2010
Corn, 8 ears
Blueberries, 1 pint
Sugar Snap Peas, 1 lb
Beans, 1 lb.
Summer Squash, 3 ct.
Zucchini, 4 ct.
Gourmet Lettuce Mix, 1, 6-oz bag(s)
Beets, 1 bunch
PYO Peas
Week #6, July 8-10, 2010
Corn, 12 ears
Blueberries, 1 pint
Beans, 1 lb.
Hydroponic Lettuce, 1 head
Pickling Cucumbers, 4 ct.
Summer Squash, 4 ct.
Zucchini, 3 ct.
Pattypan Squash, 3 ct.
Green Peppers, 2 ct.
Red Potatoes, 1 quart
Week #7, July 15-17, 2010
Blueberries, 1 pint
Beans, 1 lb.
Carrots, 1 bunch
Celery, 1 ct.
Onions, 2 ct.
Leeks, 3 ct.
Green Peppers, 3 ct.
Eggplant, 1 ct.
Grape Tomatoes, ½ pt.
Tomatoes, 2 ct.
Potatoes, 1 qt.
Sunflowers. 3 ct.
Week #8, July 22-24, 2009
Corn, 12 ct.
Blueberries, 1 pint
Tomatoes, 5 ct. (2.5-3 lbs)
Beans, 1 lb.
Red Onions, 3 ct.
Summer Squash, 6 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Potatoes, Red or White, 1 quart or 2 lbs.
Sunflowers, 3 ct.
Week #9, July 29-31, 2010
Corn, 12 ct.
Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Grape Tomatoes, 1 pint
Beans, 1 lb.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 2 ct.
Potatoes, Gold, 2 lbs.
Leeks, 1 bunch
Carrots, 1 bunch
Bell Peppers, 3 ct.
Strawberries, 2 Quarts
Sauchuk Farm Bags, 2
Sauchuk Farm CSA Cookbook
Popcorn on the Cob, 1 bag of 3 ears
Spinach, 1, 6-oz. bag
Gourmet Lettuce Mix, 1, 6-oz. Bag
Leaf Lettuce, 1 head
Onions, 2 ct.
Profusion Zinnias, 1, 4-in pot
Week #2, June 10-12, 2010
Strawberries, 1 Quart
Spinach, 1, 6-oz. bag
Gourmet Lettuce Mix, 1, 6-oz. Bag
Romaine Lettuce, 1 head
Red Leaf or Boston Lettuce, 1 head
Hydroponic Lettuce, 1 head
Broccoli, 1 crown
Peas, ½ lb.
Maple Syrup, 1 pint
Week #3, June 17-19, 2010
Sauchuk Farm Jam, 12 oz.
English Peas, 1.5 lbs
Sugarsnap Peas, 1 lb
Cauliflower, 1 head
Beets, 1 bunch
Radish, 1 bunch
Romaine Lettuce, 1 head
Red Leaf Lettuce, 1 head
Green Leaf Lettuce, 1 head
Hydroponic Lettuce, 1 head
Week #4, June 24-26, 2010
Wave Petunia Hanging Basket, 10-in. Size
Blueberries, 1 pint
English Peas, 1 lb
Sugar Snap Peas, 1 lb
Broccoli or Cauliflower, your choice
Gourmet Lettuce Mix, 1 or 2, 6-oz bag(s)
Hydroponic Lettuce, 1 head
Week #5, July 1-3, 2010
Corn, 8 ears
Blueberries, 1 pint
Sugar Snap Peas, 1 lb
Beans, 1 lb.
Summer Squash, 3 ct.
Zucchini, 4 ct.
Gourmet Lettuce Mix, 1, 6-oz bag(s)
Beets, 1 bunch
PYO Peas
Week #6, July 8-10, 2010
Corn, 12 ears
Blueberries, 1 pint
Beans, 1 lb.
Hydroponic Lettuce, 1 head
Pickling Cucumbers, 4 ct.
Summer Squash, 4 ct.
Zucchini, 3 ct.
Pattypan Squash, 3 ct.
Green Peppers, 2 ct.
Red Potatoes, 1 quart
Week #7, July 15-17, 2010
Blueberries, 1 pint
Beans, 1 lb.
Carrots, 1 bunch
Celery, 1 ct.
Onions, 2 ct.
Leeks, 3 ct.
Green Peppers, 3 ct.
Eggplant, 1 ct.
Grape Tomatoes, ½ pt.
Tomatoes, 2 ct.
Potatoes, 1 qt.
Sunflowers. 3 ct.
Week #8, July 22-24, 2009
Corn, 12 ct.
Blueberries, 1 pint
Tomatoes, 5 ct. (2.5-3 lbs)
Beans, 1 lb.
Red Onions, 3 ct.
Summer Squash, 6 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Potatoes, Red or White, 1 quart or 2 lbs.
Sunflowers, 3 ct.
Week #9, July 29-31, 2010
Corn, 12 ct.
Tomatoes, 2 ct.
Heirloom Tomato, 1 ct.
Grape Tomatoes, 1 pint
Beans, 1 lb.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 2 ct.
Potatoes, Gold, 2 lbs.
Leeks, 1 bunch
Carrots, 1 bunch
Bell Peppers, 3 ct.
Week #10, Aug. 5-7, 2010
Corn, 6 ct.
Cantaloupe, 2 ct.
Tomatoes, 3 ct.
Heirloom Tomato, 2 ct.
Beans, 1 lb.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 5 ct.
Regular Cucumbers, 2 ct.
Onions, 3 ct.
Bell Peppers, Suntanned, 3 ct.
Beets, 4 ct.
Hydroponic Lettuce, 1 head
Week #11, Aug. 12-14, 2010
Corn, 12 ct.
Cantaloupe, 2 ct.
Watermelon, 1 ct.
Tomatoes, 4 ct.
Plum Tomatoes, 4 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 3 ct.
Potatoes, Red, Gold, or White, 5 lbs.
Spaghetti Squash, 2 ct.
Week #12, Aug. 19-21, 2010
Corn, 12 ct.
Tomatoes, 5 ct.
Grape Tomatoes, ½ pint
Hydroponic Lettuce, 1 ct.
Peppers, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 3 ct.
Green Beans, ½ lb
Onions, 3 ct.
Week #13, Aug. 26-28, 2010
Corn, Mirai supersweet, 12 ct.
Tomatoes, Beefsteak, 3 ct.
Plum Tomatoes, 3 ct.
Summer Squash, 2 ct.
Cucumbers, 2 ct.
Rainbow Carrots, 1 bunch
Onions, 3 ct.
Tricolor Cushaw Squash (resurrected old variety), 1 ct.
4-Color Popcorn, one 1-lb jar
Week #14, Sept. 2-4, 2010
Corn, 12 ct.
Tomatoes, Plum, 6 ct.
Cucumbers, 2 ct.
Potatoes, White, 5 lbs.
Blue Hubbard Squash, 1 ct.
Sugar Pumpkins, 3 ct.
Week #15, Sept. 9-11, 2010
Corn, 6 ct.
Macintosh Apples, ½ peck
Summer Squash, 2 ct.
Zucchini, 1 ct.
Butternut Squash, 3 ct.
Mini-Pumpkins, 3 ct.
Jack o' Lantern Pumpkins, 2 ct. or one for each child in your family
Week #16, Sept. 16-18, 2010
Corn Maze Tickets, 2 ct.
Corn, 6 ct.
Tomatoes, 1 ct.
Summer Squash, 3 ct.
Zucchini, 3 ct.
Ornamental Kale, 1 ct.
Week #17, Sept. 21-24, 2010
Apples, Macintosh, ½ peck bag
Green Beans, 1 lb.
Tomato, 2 ct.
Zucchini, 3 ct.
Pickling Cucumbers, 3 ct.
Acorn Squash, 3 ct.
Week #18, Sept. 30-Oct. 2, 2010
Corn, 12 ct.
Tomatoes, 3 ct.
Green Beans, 1 lb.
Zucchini, 2 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 2 ct.
Hydroponic Lettuce, 1 head
Week #19, Oct. 7-9, 2009
Corn, 6 ct.
Tomatoes, 2 large or 3 small
Cabbage, 1 head
Butternut Squash, 2 ct.
Cranberries, 1 lb.
Ukrainian Borsh Kit (recipe, potatoes, dry beans, beet, carrot, and onions)
Corn, 6 ct.
Cantaloupe, 2 ct.
Tomatoes, 3 ct.
Heirloom Tomato, 2 ct.
Beans, 1 lb.
Summer Squash, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 5 ct.
Regular Cucumbers, 2 ct.
Onions, 3 ct.
Bell Peppers, Suntanned, 3 ct.
Beets, 4 ct.
Hydroponic Lettuce, 1 head
Week #11, Aug. 12-14, 2010
Corn, 12 ct.
Cantaloupe, 2 ct.
Watermelon, 1 ct.
Tomatoes, 4 ct.
Plum Tomatoes, 4 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 3 ct.
Potatoes, Red, Gold, or White, 5 lbs.
Spaghetti Squash, 2 ct.
Week #12, Aug. 19-21, 2010
Corn, 12 ct.
Tomatoes, 5 ct.
Grape Tomatoes, ½ pint
Hydroponic Lettuce, 1 ct.
Peppers, 2 ct.
Zucchini, 2 ct.
Pickling Cucumbers, 3 ct.
Regular Cucumbers, 3 ct.
Green Beans, ½ lb
Onions, 3 ct.
Week #13, Aug. 26-28, 2010
Corn, Mirai supersweet, 12 ct.
Tomatoes, Beefsteak, 3 ct.
Plum Tomatoes, 3 ct.
Summer Squash, 2 ct.
Cucumbers, 2 ct.
Rainbow Carrots, 1 bunch
Onions, 3 ct.
Tricolor Cushaw Squash (resurrected old variety), 1 ct.
4-Color Popcorn, one 1-lb jar
Week #14, Sept. 2-4, 2010
Corn, 12 ct.
Tomatoes, Plum, 6 ct.
Cucumbers, 2 ct.
Potatoes, White, 5 lbs.
Blue Hubbard Squash, 1 ct.
Sugar Pumpkins, 3 ct.
Week #15, Sept. 9-11, 2010
Corn, 6 ct.
Macintosh Apples, ½ peck
Summer Squash, 2 ct.
Zucchini, 1 ct.
Butternut Squash, 3 ct.
Mini-Pumpkins, 3 ct.
Jack o' Lantern Pumpkins, 2 ct. or one for each child in your family
Week #16, Sept. 16-18, 2010
Corn Maze Tickets, 2 ct.
Corn, 6 ct.
Tomatoes, 1 ct.
Summer Squash, 3 ct.
Zucchini, 3 ct.
Ornamental Kale, 1 ct.
Week #17, Sept. 21-24, 2010
Apples, Macintosh, ½ peck bag
Green Beans, 1 lb.
Tomato, 2 ct.
Zucchini, 3 ct.
Pickling Cucumbers, 3 ct.
Acorn Squash, 3 ct.
Week #18, Sept. 30-Oct. 2, 2010
Corn, 12 ct.
Tomatoes, 3 ct.
Green Beans, 1 lb.
Zucchini, 2 ct.
Cucumbers, 3 ct.
Pickling Cucumbers, 2 ct.
Hydroponic Lettuce, 1 head
Week #19, Oct. 7-9, 2009
Corn, 6 ct.
Tomatoes, 2 large or 3 small
Cabbage, 1 head
Butternut Squash, 2 ct.
Cranberries, 1 lb.
Ukrainian Borsh Kit (recipe, potatoes, dry beans, beet, carrot, and onions)